Partnering to provide affordable and flexible support to small and medium sized vignerons who require:

• Technical expertise relating to vineyard, wine making, contract processing
• Supplier management
• Second opinions, guidance and advice on wine quality, blending, sales & operational planning

For the interstate based owners of a unique vineyard, we are involved in all aspects of the business. Working together with the vineyard manager to determine grape allocation and harvest date. We manage the contract processing of the wine, packaging design and dry goods, as well as playing a supporting role in getting the wines into the market. For another client we are less hands on and play an advisory role at key points in the season relating to harvest dates, blending, setting wine style direction and processing specifications.

Supplying flexibly deployed expertise to large established wine businesses that require experienced winemaking capability during peak times without wanting to employ an additional senior wine-maker.  

Managing the contract processing of one of Australia’s leading premium wine brands most remote vineyards allows the senior winemaker confidence to focus on home base winemaking and streamline their travel for more efficient allocation of expertise.

Engaging on a project basis to provide ad-hoc problem solving when there is a wine quality issue or problem to resolve.

When you are under-resourced, wine quality issues like brettanomyces or oxidation, can get ignored for too long. Being proactive is the key to avoiding ongoing heartache. Our approach is to quickly identify the causes, fix the problem wine and effectively implement a prevention strategy.